Malaysian Mushroom & Fish Curry | Australian Mushrooms

Ingredients

• 2 tbs vegetable oil
• 400g cup mushrooms, sliced
• 20 fresh curry leaves, optional
• 500g skinless thick white fish fillets
• 185g jar Malaysian curry paste
• 1/2 cup fish stock or water
• 1/3 cup coconut milk
• 1 red capsicum, thinly sliced
• 4 green onions, thinly sliced
• 2 tbs fried Asian shallots (see tip)
• 3 tbs coriander leaves
• Steamed rice and or roti, to serve