Thai Mushroom & Fish Curry | Australian Mushrooms

Ingredients

• 2 tbs vegetable oil
• 400g cup mushrooms, thickly sliced
• 1 brown onion, halved, thinly sliced
• 1 bunch coriander, root finely chopped, leaves reserved
• 4-6 tbs green curry paste (see tip)
• 400ml can coconut milk
• 1 cup fish stock or water
• 500g skinless firm white fish fillets (such as blue-eye), cut into 3cm cubes
• 2 tbs fish sauce
• 2 tbs lime juice
• 1 tbs grated palm sugar or brown sugar
• 5 green onions, thinly sliced
• Thinly sliced red chilli, coriander leaves, lime wedges & steamed jasmine rice, to serve