Kolkata Style Egg Rolls - Chef Kunal Kapur
A Kolkata Style Egg Rolls is a street-food dish originating from Kolkata, West Bengal. Although over the years many variants have evolved with different flavours.
Ingredients
- Flour (maida): 2cups
- Salt: a generous pinch
- Sugar: ½ tsp
- Desi Ghee: 2 tbsp
- Warm Water: as required
- Desi Ghee: a little for smearing
- Dry Flour: for dusting
- Oil: for frying
- Butter paper: few
- Eggs: 4nos
- Salt: to taste
- cucumber (slices): 1cup
- Carrots julienne: ½ cup
- Onion sliced: 1cup
- Green chilli chopped: 2 nos
- Lemon juice: 4tbsp
- Chaat masala: a generous pinch
- Black salt: a generous pinch
- Tomato ketchup: 8tbsp
- Green chilli chutney: 4tbsp
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