Make a simple yet delectable egg roll to keep hunger pangs away!

Ingredients

• Wrap
• 300 grams refined flour (maida)
• pinch Aof salt
• teaspoon ½of sugar
• 15- gram shortening (butter/dalda/vegetable oil)
• 200- gram warm water
• Filling
• 4 classic eggs
• 2 onions (medium size)
• 2 green bell peppers (medium size)
• 4 Tablespoons of tomato sauce
• 2 green chillies (finely chopped)
• Juice of a big lemon
• 1 teaspoon chat masala or rock salt
• 1 small cucumber (diced)
• cup ¾of vegetable oil