Roasted Duck with Endive, Orange and Beetroot Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Roast a juicy LUV-a-Duck with endive, orange, and beetroot salad. Easy recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 1 Luv-a-Duck whole duck
- 3 beetroots
- Olive oil
- 2 tbsp orange juice
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- 4 tbsp extra virgin olive oil
- 2 oranges, skin removed and cut in to segments
- 2 heads of endive
- 1 punnet micro herbs
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