Roast Half Duck with Roast Vegetables Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Roast Half Duck with Roast Vegetables Salad - Easy 2-4 serving recipe from Luv-a-Duck, featuring tender beets, carrots, asparagus, and a zesty orange dressing. Perfect for special occasions or a...
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Ingredients
- 1 Slow Cooked Roast Half Duck
- 8 Baby Beetroot ( leaves still attached )
- 1 tabsp fennel seeds
- 2 tabsp olive oil
- 12 Dutch carrots ( baby )
- 2 bunches of Asparagus
- 1 bunch spring onions(whites cut into 4cm lengths)
- 1 orange ( rind and juice )
- 1/3 cup extra virgin olive oil
- Salt
- pepper
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