Roast Duck and Fig Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Roast Duck and Fig Salad - Easy, flavorful, and perfect for a special occasion. Served with baby beetroot and radicchio. Enjoy!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 x Luv-a-Duck Roast Duck Breast
- 2 figs, quartered
- 4 baby beetroot, quartered
- ½ small radicchio, leaves separated and quartered
- 40g toasted hazelnuts, chopped
- 1 tbsp balsamic glaze
- 1 tsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- Salt
- pepper
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