Bison Bake with Orange Barbecue Sauce • Lita-Luise Chappell

Ingredients

• 3 pounds ground bison meat
• 3 cups yellow onions, chopped
• 3 eggs, beaten
• 1 cup seasoned breadcrumbs
• 1/4 cup safflower oil
• 1 tablespoon rosemary, dried
• 1 tablespoon yellow mustard
• 1 tablespoon fresh garlic, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Parsley sprigs for garnish
• 2 cups orange juice
• 1/2 cup brown sugar, packed
• 1/4 cup red wine vinegar
• 1/4 cup tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon fresh garlic, minced