Pumpkin Ravioli Recipe

Name: Pumpkin Ravioli Recipe
Ingredients: 1 small white or pie pumpkin (about 2 1/4 pounds) or Hubbard squash; 2 tablespoons dark molasses; Salt and freshly ground pepper; 2 tablespoons unsalted butter; 2 teaspoons balsamic vinegar; 1/4 cup mascarpone cheese; 2 tablespoons freshly grated Parmesan cheese; 2 teaspoons cinnamon; 1/4 teaspoon freshly grated nutmeg; Ravioli dough or 3/4-pound sheet pasta purchased from local Italian delicatessen; Flour for dusting board

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Pumpkin Ravioli This filling, with it's spiced, savory flavor, can be used to stuff tortellini to serve in a rich, roast chicken broth. Or mix it with mashed sweet or white potatoes to make a gratin...

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Ingredients

1 small white or pie pumpkin (about 2 1/4 pounds) or Hubbard squash
2 tablespoons dark molasses
Salt and freshly ground pepper
2 tablespoons unsalted butter
2 teaspoons balsamic vinegar
1/4 cup mascarpone cheese
2 tablespoons freshly grated Parmesan cheese
2 teaspoons cinnamon
1/4 teaspoon freshly grated nutmeg
Ravioli dough or 3/4-pound sheet pasta purchased from local Italian delicatessen
Flour for dusting board