Easy Salmon Stir Fry (15 Minute Meal!) - Slender Kitchen
Make this healthy and delicious Salmon and Vegetable Stir Fry in less than 20 minutes! Packed with tender chunks of salmon, fresh vegetables, and the most delicious homemade sauce.
Ingredients
- 1/3 cup pineapple juice
- 1/3 cup low sodium soy sauce (sauce)
- 3 tbsp. water (sauce)
- 3 tbsp honey (or brown sugar, for sauce)
- 2 tbsp rice wine vinegar (or rice vinegar sauce)
- 1 tbsp garlic, minced (sauce)
- 2 tsp fresh ginger, minced (sauce)
- 1 tsp sambal oelek (or Sriracha, optional, for sauce)
- 1 tbsp cornstarch (sauce)
- 1 lb salmon, cut into bite-sized pieces (skin removed)
- 1 tbsp coconut oil, divided
- 2 cups asparagus, chopped
- 1 large carrot, peeled and sliced thin
- 1 red bell pepper, sliced thin
- 1/2 red onion, sliced thin
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