Parm Crusted Chicken with Roasted Asparagus And Burst Tomatoes Recipe | Samsung Food App
This sheet pan dinner keeps things simple while providing a delicious, hot, and filling dinner for the family. This dish takes 10 minutes to prep then into the oven it goes and dinner is served in no...
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Cooking tools:
- Instant-read thermometer
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 4 chicken breasts
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt (or regular)
- 1 teaspoon cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup Italian seasoned breadcrumbs
- 1 cup grated Parmesan cheese
- 1 pound asparagus
- 1 small pint cherry tomatoes
- 1 lemon sliced
- 2 tablespoons olive oil for drizzling on the asparagus and chicken
- Pinch of salt for sprinkling on the asparagus
- Parsley for garnish
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