Parmesan Crusted Chicken in Cream Sauce
This Parmesan crusted chicken with creamy asparagus sauce is a delicious and healthy meal that is perfect for a quick weeknight dinner or a fancy weekend meal.
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Cooking tools:
- Rolling pin
- Zip-top bag
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Plate
- Skillet
- Saucepan
- Pot
- Steamer basket
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Stove
- Tongs
- Oven mitt
Ingredients
- 1 1/2 cups Minute Rice , uncooked
- 1 can chicken broth , divided ( low sodium )
- 6 Ritz crackers , finely crushed
- 4 small boneless skinless chicken breasts
- 2 teaspoons vegetable oil
- 1/3 cup philadelphia cream cheese with garlic and herbs , spread
- 375 g asparagus spears , trimmed and steamed
- 2 tablespoons parmesan cheese
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