Ingredients
- 650 g de carne de pavo, sin huesos ni piel
- 5 dientes de ajo
- 3 - 4 ramas perejil fresco
- 150 g de cebolla
- 40 g de aceite de oliva
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 50 g de vino Pedro Ximénez
- 100 g de agua
- 250 g de edamame
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