Ingredients
- 2 ramitas perejil fresco
- 4 dientes de ajo
- 100 g de cebolla
- 50 g de aceite de oliva
- 350 g de agua
- 20 g de harina de trigo
- 500 g verduras variadas
- 2 ramitas de tomillo fresco
- 2 cucharadas concentrado de caldo de verduras casero
- ¼ de cucharadita de sal
- 1 - 2 pellizcos de pimienta negra molida
- 300 g de filetes de pechuga de pavo sin piel
- 200 g de patata
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