Orange salmon with artichoke and olive tapenade
Orange salmon with artichoke and olive tapenade (CAMEL BRAND recipe)
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Cooking tools:
- Food processor
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 140g green olives (Camel brand)
- 140g black olives (Camel brand)
- 2 cloves garlic
- 1 tbsp capers (Camel brand)
- 4 artichoke halves (Camel brand)
- 5 basil leaves
- 1 tbsp lemon juice
- ½ tsp lemon zest
- 2-3 tbsp olive oil
- 1 orange
- 500g piece salmon fillet
- 150g French goats` cheese
- Rocket leaves salad for serving
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