My Grandma's Best Potato Salad
Potato salad holds a special place in my heart and my kitchen, particularly because it was one of my Grandma’s signature dishes. Growing up, every family
Ingredients
- 3 pounds medium white potatoes or Yukon golds (skin on and quartered)
- 3 tablespoons white vinegar
- 2 celery stalks (diced)
- 6 green onions (diced)
- 5 hard-boiled eggs (peeled)
- 1 1/2 cups Miracle Whip or mayonnaise
- 1 tablespoon yellow mustard
- 1 1/2 teaspoons celery seed
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- paprika for garnish
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