Satay tofu skewers with garlic & ginger pak choi - Good Food Middle East

Ingredients

• 3 tbsp smooth peanut butter
• 1 tsp light soy sauce
• pinch of chilli flakes
• 1 lime, ½ juiced, ½ cut into wedges
• 200g firm tofu(see tip, below), cut into chunks
• 1 tbsp rapeseed oil
• 1 garlic clove, sliced
• small piece of ginger, sliced
• 200g pak choi, leaves separated
• 1 tbsp roasted peanuts
• 4 skewers(soak in cold water for 20 mins if they’re wooden)