Satay tofu skewers with garlic & ginger pak choi recipe | Good Food
Stay full for longer with these protein-packed satay skewers served with pak choi and peanuts. They make a tasty vegan supper in just 25 minutes
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Ingredients
- 3 tbsp smooth peanut butter
- 1 tsp light soy sauce
- pinch of chilli flakes
- 1 lime ½ juiced, ½ cut into wedges
- 200g firm tofu (see tip, below), cut into chunks
- 1 tbsp rapeseed oil
- 1 garlic clove sliced
- small piece of ginger sliced
- 200g pak choi leaves separated
- 1 tbsp roasted peanuts
- 4 skewers (soak in cold water for 20 mins if they’re wooden)
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