Roasted Broccoli Swiss Soup | Just A Pinch Recipes
Preheat oven 375 degrees. lay the broccoli out on a baking sheet and drizzle with 1 tbsp olive oil. Season with salt and pepper. Roast in oven about 20 minutes stirring once....
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Whisk
- Wooden spoon
- Measuring spoon
Ingredients
- 4 cup(s) broccoli florets
- 2 tablespoon(s) olive oil
- 2 tablespoon(s) butter
- 1 small onion
- 4 clove(s) garlic minced
- 2 tablespoon(s) flour
- 3 ounce(s) vegetable stock
- 1/2 cup(s) heavy cream
- 3/4 cup(s) shredded swiss cheese
- 1/4 cup(s) shredded gruyere cheese
- 1 tablespoon(s) prepared horseradish
- salt
- pepper
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