Broccoli and Swiss soup | Just A Pinch Recipes
In a large pot saute onions and garlic and then add the chicken stock. Cut the broccoi into small pieces and add to the stock and simmer until the broccoli is tender. Then...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Whisk
Ingredients
- 2 bunch(es) broccoli, fresh
- 1 quart(s) chicken stock
- 2 cup(s) half and half
- 1 cup(s) onion small diced
- 1 tablespoon(s) minced garlic
- 3 cup(s) swiss cheese shedded
- 1/4 cup(s) roux
- - salt and pepper to taste
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