Roasted Broccoli Swiss Soup – Fustini's Oils & Vinegars
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Ingredients
- 4 cups broccoli florets
- 2 tablespoons Fustini's Herbs de Provence olive oil, divided
- 1/2 sweet yellow onion, diced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 3 cups vegetable stock
- 1/2 cup half and half
- 6 oz Swiss cheese, freshly grated
- 2 oz Gruyere cheese, freshly grated
- 1 1/2 teaspoons prepared horseradish
- Kosher salt
- freshly ground black pepper
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