Katie Pix's Sage & Bertolli with Butter Pasta Frittata
Looking for a hearty dish that’s both fantastic and simple? Look no further than this frittata from Katie Pix, which is packed with flavour. Heat Bertolli with Butter and Olive Oil, and sprinkle in...
Keywords
- Starter
- Side
- Main
- Easy
- Egg
- Cheese
- Vegetables
- Supper
- Lunch
- Dinner
- Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Cooking tools:
- Mortar and pestle
- Kitchen scale
- Grater
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Oven
- Stove
- Spatula
Ingredients
- 10 sage leaves
- 2 garlic cloves
- 350 grams spaghetti
- 2 level tbsp Bertolli buttery spread with olive oil
- 6 large free range eggs
- 1 red chilli deseeded and finely chopped
- 75 grams reduced fat mozzarella
- 20 grams pecorino cheese grated
- salt
- pepper
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