Spinach & Ricotta Filled Pasta with Sage Butter
The creaminess of Bertolli with Butter and the infusion of sage leaves is a simple but perfect combination for filled pasta dishes. This classic Italian sauce marries extremely well with filled pasta...
Keywords
- Side
- Main
- Easy
- Cheese
- Vegetables
- Lunch
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.
Ingredients
- 75 grams Bertolli buttery spread
- 400 grams ready made fresh cappellacci filled with spinach & ricotta
- 8 fresh sage leaves
- 40 grams Parmesan freshly grated
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