Parsnip, Pear, and Rosemary Muffins | James Beard Foundation
"The sweetness in these light, moist muffins comes naturally from the pear and parsnip, with just a little boost from sugar. I like to eat them for a healthy br
Ingredients
- 2 cups unbleached all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1 cup milk
- 2 large eggs
- 1 pear, peeled, quartered, cored, and grated (about 2/3 cup)
- 1 cup peeled, grated parsnip (about 1 medium)
- 1 1/2 teaspoons finely chopped rosemary leaves
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