Nasi Goreng

Name: Nasi Goreng
Ingredients: 280g precooked rice – best bought ready cooked, or use leftover rice; 5 rashers streaky bacon – or other leftover meat; 2 large eggs; Fried shallots – ready cooked from Oriental grocers; Fresh chopped coriander; 1 shallot chopped; 1 red chilli chopped – to taste; 2 large cloves of garlic; 1 tbs ginger chopped; 1 tbs tomato puree; 1 tsp shrimp paste – or to taste (optional); 2 tbs tamarind paste made by adding water to seeded block of tamarind – or 1 tbs lemon or lime; 1 tbs ketjap manis – or 1 tbs soy with 1 tsp sugar

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Discover how to make versatile Nasi Goreng with leftover ingredients. Easy, quick, and packed with flavor! #WhatDadCooked

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Ingredients

280g precooked rice – best bought ready cooked, or use leftover rice
5 rashers streaky bacon – or other leftover meat
2 large eggs
Fried shallots – ready cooked from Oriental grocers
Fresh chopped coriander
1 shallot chopped
1 red chilli chopped – to taste
2 large cloves of garlic
1 tbs ginger chopped
1 tbs tomato puree
1 tsp shrimp paste – or to taste (optional)
2 tbs tamarind paste made by adding water to seeded block of tamarind – or 1 tbs lemon or lime
1 tbs ketjap manis – or 1 tbs soy with 1 tsp sugar