Hanoi Bun Bao Recipe - Authentic Vietnamese Dish

Ingredients

• 1/2 thumb ginger, julienned
• 3 cloves of garlic
• 2 tbsp water
• 1/2 tsp sugar
• 1/4 tsp salt
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1/2 lb (227 g) Dry roasted peanuts, smashed in mortar and pestle
• 1 lb (454 g) bean sprouts, blanched in hot water
• 1/2 head lettuce, chopped
• 1/2 cup each of basil, cilantro, and mint, cut
• 2 tbsp oil in frying pan