Aubergine balls

Aubergine balls

fooby.ch

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Cooking tools:

  • Nonstick skillet
  • Mixing bowl
  • Pan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Serving platter
  • Plate
  • Plastic wrap
  • Kitchen towel

Ingredients

  • 150 g day-old bread
  • 80 g grated Parmesan
  • 1 eggs
  • 400 g aubergines
  • 15 g dried porcini mushrooms
  • 2 garlic cloves
  • ½ bunch oregano
  • 1 shallots
  • 1 tbsp oregano leaves
  • 3 tbsp olive oil
  • 1 tbsp tomato puree
  • 400 g puréed tomatoes
  • ¾ tsp salt
  • a little pepper
  • 1 dl red wine

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