Zucchini Noodles with Jalapeño Pesto | Food Town
Zucchini Noodles with Jalapeño Pesto - Low carb/Keto friendly recipe using Zucchini noodles
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.yourfoodtown.com.
Cooking tools:
- Food processor
- Spiralizer
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1/2 cup walnuts
- 1 clove garlic chopped
- 1 jalapeño 2-inch, remove the seeds for a milder version, stemmed and chopped
- 1 cup grated Asiago cheese plus more for serving
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 heaping cups baby spinach
- 2 heaping cups arugula
- 1/2 cup extra virgin olive oil
- 2 large zucchini
- Chopped fresh parsley or basil for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zucchini Noodles with Pesto
foodbook.com.pk
Vegan Zucchini Noodles With Pesto Recipe
veggums.com
Zucchini Noodles with Pesto
reallyhealthyfoods.com
Zucchini Noodles with Pesto Sauce
ah7.fit
Zucchini Noodles with Spinach Pesto
reallyhealthyfoods.com
Vegan Zucchini Noodles with Pesto
reallyhealthyfoods.com
Zucchini Noodles with Pesto
instructorlive.com
Zucchini Noodles with Pesto and Cherry Tomatoes
petitepanini.com