Halušky with Bryndza Cheese Substitution

Name: Halušky with Bryndza Cheese Substitution
Total time: 30 min
Ingredients: 2 LB ofpotato (Amount before peeling, I usually round up the number of potatoes and end up using a couple of OZ more in order to prevent food waste.); 2eggs (large); ½ TSP ofsalt; 2 ½ cups ofall-purpose flour; 1 LB offeta cheese - drained and crumbled (buy crumbled or crumbled right before usage); ¾ cup ofsour cream (adjust if needed); ½ TSP ofpepper; 1 LB ofbacon (pork) - diced (Skip for a vegetarian option); 1 TBSP offrying oil (any kind) (adjust if needed); chives - fresh and finely chopped; parsley - fresh and finely chopped; salt; pepper - ideally freshly ground

www.cookinghub.com

Halušky with Bryndza cheese are delicious and traditional Slovak potato pasta. Part of this meal is a traditional Slovak cheese.

View full recipe on www.cookinghub.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cookinghub.com.

Share this recipe:

Cooking tools:

Grater
Mixing bowl
Pot
Colander
Skillet
Slotted spoon
Cutting board
Chef's knife
Stove
Measuring cup
Wooden spoon
Plate

Ingredients

2 LB ofpotato (Amount before peeling, I usually round up the number of potatoes and end up using a couple of OZ more in order to prevent food waste.)
2eggs (large)
½ TSP ofsalt
2 ½ cups ofall-purpose flour
1 LB offeta cheese - drained and crumbled (buy crumbled or crumbled right before usage)
¾ cup ofsour cream (adjust if needed)
½ TSP ofpepper
1 LB ofbacon (pork) - diced (Skip for a vegetarian option)
1 TBSP offrying oil (any kind) (adjust if needed)
chives - fresh and finely chopped
parsley - fresh and finely chopped
salt
pepper - ideally freshly ground