Lokše Flat Bread with Bryndza Cheese Substitute and Bacon

Name: Lokše Flat Bread with Bryndza Cheese Substitute and Bacon
Total time: 75 min
Ingredients: 2 LB ofpotato of your choice - whole (*); 2 ½ cups ofall-purpose flour; ¼ TSP ofsalt; ¼ cups ofExtra Virgin Olive Oil; 5 cloves ofgarlic - peeled; 1 LB offeta cheese - drained and crumbled (buy crumbled or crumbled right before usage); ¾ cup ofsour cream (adjust if needed); ½ TSP ofground pepper; 2 TBSP offrying oil (any kind) (adjust if needed); 2onion; 1 LB ofbacon (pork) - diced (**); chives - finely chopped; salt; ground pepper

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Get ready for a culinary adventure from the heart of Slovakia and South Moravia! Lokše Flat Bread with Bryndza Cheese Substitute and Bacon.

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Ingredients

2 LB ofpotato of your choice - whole (*)
2 ½ cups ofall-purpose flour
¼ TSP ofsalt
¼ cups ofExtra Virgin Olive Oil
5 cloves ofgarlic - peeled
1 LB offeta cheese - drained and crumbled (buy crumbled or crumbled right before usage)
¾ cup ofsour cream (adjust if needed)
½ TSP ofground pepper
2 TBSP offrying oil (any kind) (adjust if needed)
2onion
1 LB ofbacon (pork) - diced (**)
chives - finely chopped
salt
ground pepper