Roast Lamb With Smashed Potatoes Peas And Yoghurt Sauce | FreshChoice
Delicious and traditional Hot Cross Buns, perfect for Easter, straight from the oven or lightly toasted.
Ingredients
- 0.5 bunch mint
- 750g white potatoes washed
- 1 Tbs lemon juice
- 1/2 cup natural Greek-style yoghurt
- 2 Tbsp olive oil
- 1 cup frozen peas
- 2kg roast lamb leg
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