Roast Lamb With Smashed Potatoes Peas And Yoghurt Sauce | SuperValue
Ingredients
- 1/2 bunch mint
- 750g white potatoes, washed
- 1 tbs lemon juice
- 1/2 cup natural Greek-style yoghurt
- 2 tbs olive oil
- 1 cup frozen peas
- 2kg roast lamb leg
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