Authentic French Leek Tart Recipe (Flamiche aux Poireaux)
This French leek tart is a great surprise menu item for a spring dinner, Easter celebration, or any special occasion.
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Cooking tools:
- Stand mixer
- Food processor
- Tart pan
- Pie dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1½ Cups Flour
- 1/2 tsp salt
- 10 Tbsp cold butter
- 3 Tbsp ice cold water
- 5 Large Leeks - White and light green parts only.
- 1 egg
- 1 egg yolk
- 2 Tbsp butter
- 1 cup creme fraiche or sour cream
- Salt and Pepper - to taste
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