Creamy Asparagus on Toast Recipe: How to Make It
If you have hard-cooked eggs left over from Easter, here's a way to use some of them. It's delicious for a luncheon or light supper.
Keywords
- creamed asparagus on toast
Ingredients
- 1 pound fresh asparagus, trimmed
- 2 hard-boiled large eggs, sliced
- 1/4 cup plus 3 tablespoons butter, divided
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- Dash pepper
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup soft bread crumbs
- 4 slices bread, toasted and halved
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