The Snuggliest Meal: Chicken and Dumplings (Gluten and Dairy-Free) – Octofree

Ingredients

• ½ cup gluten-free one-to-one baking flour, such as Bob's Red Mill
• 1 tsp dried thyme
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ tsp pepper
• 2 pounds boneless skinless chicken breasts
• 4 tbsp vegan, soy-free, nut-free butter, such as Soy-Free Earth Balance
• 5 small carrots, peeled and chopped small
• 3 celery stalks, chopped small
• 2 cups frozen corn
• 1 small Vidalia or sweet onion, minced
• 2 garlic cloves, minced
• 5 cups chicken stock (my favorite brand is Kitchen Basics)
• 1 cup unsweetened coconut milk
• 1 tbsp apple cider vinegar
• 2½ cups gluten-free one-to-one baking flour, such as Bob's Red Mill
• 4 tsp baking powder
• 1½ tsp xanthan gum
• 1 tsp salt
• ½ tsp smoked paprika
• ½ cup cold, vegan, soy-free, nut-free butter such as Soy-Free Earth Balance, cut into cubes
• 1 small handful chopped fresh parsley