One Pan Chicken With Spinach And Cannellini Beans - Rest Less

Ingredients

• 40g plain flour
• 2 teaspoons smoked paprika
• 8 small chicken thighs (skin on)
• 2 tablespoons olive oil
• 1 small brown onion, finely chopped
• 2 garlic cloves, crushed
• 375ml chicken stock
• 8 sprigs fresh thyme, plus extra sprigs to serve
• 2 dried bay leaves
• 1 tablespoon lemon juice
• Large handful spinach leaves
• 400g can cannellini beans, drained, rinsed