Berrys on the Bourbon Trail - The Perfect Puree of Napa Valley
Create a luxurious pomegranate syrup by simmering pomegranate concentrate, sugar, and vanilla bean for a vibrant, sweet treat. Perfect for cocktails or desserts.
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Cooking tools:
- Mixing glass
- Muddler
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Rocks glass
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
Ingredients
- 2 oz. Woodford Reserve Bourbon
- 1 oz. The Perfect Purée Red Raspberry Puree, thawed
- 1 oz. fresh lemon juice
- 1 oz. Vanilla Bean Grenadine
- 5 mint leaves (muddle)
- 1 cup The Perfect Purée Pomegranate Concentrate, thawed
- 1 cup sugar
- 1 split half vanilla bean
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