Southwest Chicken Hashbrown Casserole | Just A Pinch Recipes
Preheat oven to 350 degrees. Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir. Spread into a 13x9 baking...
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Ingredients
- 1/4 cup(s) sour cream
- 1/2 cup(s) cottage cheese, small curd
- 1 can(s) cream of mushroom soup, undiluted
- 1 small sweet yellow onion, chopped
- 1 package(s) simply potatoes southwest style hashbrowns
- 3 cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)
- ## TOPPING
- 1 sleeve ritz brand crackers
- 2 cup(s) cheddar cheese, shredded
- 1 stick(s) butter, melted
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