Hashbrown Casserole 8 | Just A Pinch Recipes
Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in microwave. In a bowl, add minced onions, sour cream, and soup. Add melted butter. Pour...
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Ingredients
- 2 pound(s) frozen hashbrowns
- 8 ounce(s) sour cream
- 1 can(s) cream of chicken soup
- 1 stick(s) butter
- 1/2 cup(s) chopped onion
- 2 cup(s) grated cheddar cheese
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