Meatballs & Mash With Mushroom Gravy - Alberta Milk

Ingredients

• 1/2 lb (227 g) lean ground beef
• 1/2 lb (227 g) ground pork
• 3 slices bread, torn
• 1/2 cup (125 ml) Canadian 2% milk
• 4 tbsp (20 g) Canadian parmesan cheese, grated
• 2 tbsp (4 g) parsley
• 2 tbsp (4 g) ground pepper
• 1 tbsp (6 g) salt
• 1 tbsp (15 ml) Canadian butter, unsalted
• 2 cups (200 g) mushrooms, sliced
• 1/4 cup (60 ml) onion, chopped
• 1 tbsp (8 g) flour
• 2 cups (500 ml) Canadian 2% milk
• 2 tbsp (10 g) Canadian parmesan cheese, grated
• 1 tbsp (3 g) thyme, minced
• 2 tbsp (4 g) fresh parsley, chopped
• Canadian parmesan cheese petals (optional)
• 6 medium yellow potatoes, peeled and quartered
• 1/4 cup (60 ml) Canadian half and half cream
• 2 tbsp (30 ml) Canadian unsalted butter, melted
• 1 tbsp (2 g) parsley, chopped