Kicked Up Pigs In A Blanket | Emerils.com
Kicked Up Pigs In A Blanket recipe featuring savory sausage wrapped in yeasted dough and topped with mustard glaze—perfect for game day or any party!
Ingredients
- 1 envelope (1/4 ounce) dry yeast
- 2 tablespoons sugar
- 2 tablespoons plus 1 teaspoon vegetable oil
- 2 cups warm water (about 110?F)
- 6 cups bleached all-purpose flour
- 1/2 cup yellow cornmeal
- 2 teaspoons salt
- 1 cup Creole or whole-grain mustard
- 18 assorted smoked sausage pieces, each about 4 inches long
- 1 large egg beaten with 2 tablespoons water
- Onion Marmalade
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