Pesto Zucchini Noodles with Burrata Recipe | Wisconsin Cheese
Fresh herb pesto with nutty gouda and creamy burrata topping makes this not only delicious, but also a beautiful meatless entrée or side dish.
Ingredients
- 1/2 cup dry roasted almonds
- 2 ounces Scray Gouda cheese, shredded (1/2 cup)
- 1/4 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- 1/4 cup fresh parsley leaves
- 1 garlic clove, coarsely chopped
- 1/2 cup plus 2 teaspoons olive oil, divided
- Salt and pepper to taste
- 6 to 8 medium zucchini
- 8 ounces BelGioioso Burrata cheese
- Fresh basil, mint and parsley leaves
- Chopped dry roasted almonds
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