Paprika baked fish with chorizo, lemon and thyme | MummyPages.ie

Ingredients

• 175g chorizo, cut into chunks
• Handful of chopped fresh thyme
• 4 white fish fillets, such as haddock, cod or pollack (preferably sustainably caught), skinned
• Salt and freshly ground black pepper
• 2 pinches of paprika, or to taste
• Grated zest of 1 lemon
• 1 tbsp olive oil
• 10–12 cherry tomatoes
• 5–10 cloves of garlic, peeled