Granny's Garden Soup | Just A Pinch Recipes
Open two large cans or whole or crushed tomatoes and pour into a large soup pot. rinse to cans with 1/2 cup of water each and add to the soup pot. Add one heaping tablespoon...
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Cooking tools:
- Pot
- Stove
- Can opener
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 2 can(s) large size, whole or crushed tomatoes
- 4 celery stalks
- 2 large carrots
- 1 large white or yellow onion
- 1 large bag of frozen mixed vegetables
- 1 teaspoon dried basil or1 tablespoon diced fresh basil
- 1 teaspoon dried oregano, or 1 table spoon diced fresh oregano
- 2 pinch(es) black pepper
- 1 cabbage head, cored and chopped
- 1 tablespoon(s) beef base or bullion
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