Bitter Delight: Tangy Karela Nu Shaak Recipe

Ingredients

• Salt to taste
• 1 mediumsized onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala powder
• Fresh coriander leaves for garnish
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 2 tablespoons oil
• 1 tablespoon jaggery or sugar
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder (adjust to taste)
• 3 mediumsized bitter gourds (karela)