BBQ Pork Puffs (Char Siu So) | Asian Inspirations
BBQ Pork Puffs are a Chinese snack, popular in Malaysia and Singapore. Golden in colour and sweet in taste, it’s easy to see why it’s a favourite!
Ingredients
- 1 tbsp oil
- 2 shallots (finely chopped)
- 150g diced char siu (BBQ pork)
- 2 tbsp char siu sauce
- 4 tbsp water
- 1 tsp sesame oil (optional)
- 1 tsp cornflour (or corn starch, mixed with 1 tbsp of water)
- 1 packet store-bought puff pastry block (thawed at room temperature)
- 2 egg yolks (beaten)
- 2 tbsp sesame seeds
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