Arancini alla Carbonara - Red Wine Pairings - Recipes - West Wines

Ingredients

• 75 g mozzarella (cut into 2cm cubes or shredded)
• 50 g plain cornstarch (well seasoned)
• 3 eggs (beaten)
• 100 g panko breadcrumbs
• 20 g Granulated Onion
• 1 for deep frying vegetable oil
• 1 sea salt flakes
• 1 lb pack diced pancetta or thick cut bacon
• 4 cloves roasted garlic (bashed or minced)
• 1 crushed to make 1/4 tsp black peppercorns
• 1 cup Pecorino or Parmesan (finely grated)
• 5 tbsp double cream
• 2 lbs spaghetti (broken into 2cm pieces)