Beef vindaloo | Women's Weekly Food
Beef vindaloo is a classic curry most famous in India's Goa region. Not for the faint hearted, the chilli packs a particularly spicy punch. To balance the dish, serve with a side of riata and an ice...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons cumin seeds
- 2 teaspoons garam masala
- 4 cardamom pods, bruised
- 4 centimetre piece fresh ginger (20g), grated finely
- 6 cloves garlic, crushed
- 8 fresh small red thai chillies, chopped finely
- 2 tablespoons white vinegar
- 1 tablespoon tamarind concentrate
- 1 1/2 kilograms beef chuck steak, diced into 3cm pieces
- 2 tablespoons ghee
- 2 large_piece brown onions (400g), chopped finely
- 1 cinnamon stick
- 6 cloves cloves
- 2 teaspoons plain flour
- 3 cups (750ml) beef stock
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