Latin Egg Drop Sandwich | Gordon Food Service

Ingredients

• 1 Tbsp. Guajillo Pepper Paste
• 2 Tbsp. Extra Virgin Olive Oil
• 4 oz. Sous Vide Pork Belly
• 1 c. Avocado Pulp
• 3 Tbsp. Gordon ChoiceⓇ Sour Cream
• 3 Tbsp. Limes, juiced
• 2 tsp. Trade EastⓇ Granulated Garlic
• 1 tsp. Kosher Salt
• 1 Tbsp. Six Pepper Blend
• ½ tsp. Trade East Ground Black Pepper
• 3 Tbsp. MarkonⓇ Cilantro, chopped
• 2 ct. Sliced Italian Ciabatta Bread
• 2 ct. Gordon Choice Processed Cheese Slices
• 1 ct. Medium Shell Egg