Latin Inspired Holiday Egg Bake | Sargento® Foods Incorporated

Ingredients

• 10 oz. fresh chorizo sausage
• 1 ½ cups onion, diced
• 1 ½ cup green bell pepper, diced
• 1 ½ cup red bell pepper, diced
• ½ cup green onion, chopped
• 1 pkg.(10 patties) frozen hash brown patties
• 12 lg. eggs, beaten
• 3 cups half & half
• 1 tsp. salt
• 1 tsp. pepper
• 2 pkg Sargento® Sliced Pepper Jack Natural Cheese (10 slices)
• Assorted toppings- pico de gallo, guacamole, sour cream, salsa (optional)